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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

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Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Use 1 3/4 cups all purpose flour
  3. Prepare 2 cups granulated sugar
  4. Provide 3/4 cup unsweetened cocoa powder
  5. Use 1 1/2 teaspoon baking powder
  6. Take 1 1/2 teaspoon baking soda
  7. Use 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Use 1 cup whole milk
  10. Prepare 1/2 cup canola oil
  11. Take 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Get FOR THE HAZELNUT FILLING AND FROSTING
  14. Use 3 cups heavy whipping cream, cold
  15. Use 8 ounces mascarpone cheese, at room temperature
  16. Take 1 cup nutella, hazelnut spread
  17. You need 2 cups confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Take GARNISH
  20. Take 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Prepare chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Heat on medium low until small bubbles form, then turn off heat. Chocolate chiffon cake recipe with whipped cream frosting. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. It's a combination that's as classic as it gets. It would make a great addition to your holiday spread!

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