Hey everyone, welcome to our recipe site, if you're looking for Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, look no further! We provide you only the perfect Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Take FOR WHITE CAKE
  2. Provide 1 cup milk, warmed to room temperature
  3. Take 6 large egg whites , at room temperature
  4. Provide 1 teaspoon vanilla extract
  5. Use 1/4 teaspoon almond extract
  6. Take 1 3/4 cup granulated sugar
  7. Provide 2 1/4 cups cake flour, no subsitute
  8. Use 4 teaspoons baking powder
  9. Get 1 teaspoon salt
  10. Prepare 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Prepare FOR LEMON CREAM FILLING
  12. Get 8 ounces mascarpone cheese, at room temperature
  13. Provide 1 cup cold heavy whipping cream
  14. Get 1/3 cup lemon curd, homemade or store bought
  15. Use 2 teaspoons fresh grated lemon zest
  16. Take 1 teaspoon vanilla extract
  17. Take 1 cup confectioner's sugar
  18. Get FOR LEMON WHIPPED CREAM FROSTING
  19. Take 2 tablespoon cold water
  20. Use 1 1/2 teaspoon unflavored gelatin
  21. Prepare 1 1/2 cup cold heavy whipping cream
  22. You need 1/3 cup confectioner's sugar
  23. Provide 1 tablespoon fresh lemon juice
  24. Provide 1 teaspoon fresh grated lemon zest
  25. Take 1/2 teaspoon vanilla extract
Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

Slowly beat in the powdered sugar,lemon extract, lemon zest, and clear jel. Frost cooled cupcakes and refrigerate for one hour. The finished product is this beautiful layer cake mounded with lemon zest flecked creamy frosting and a tangy secret hidden inside, luscious lemony filling. White cake with lemon filling covers all the bases: it's gorgeous to look at, and tastes heavenly. Top with half of the lemon-mascarpone mixture and smooth in an even layer.

If you find this Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe useful please share it to your good friends or family, thank you and good luck.