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We hope you got insight from reading it, now let’s go back to stacy's blueberry banana bread recipe. You can have stacy's blueberry banana bread using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Stacy's Blueberry Banana Bread:
- Provide Ingredients
- You need 1 1/4 cup granulated sugar
- You need 2 stick Butter, softened plus save wrappers
- Get 1 pints blueberries/blackberries
- Take 2 large eggs
- You need 3 1/2 bananas
- Use 1/2 cup buttermilk
- Get 2 tsp vanilla extract
- Provide 2 1/2 cup all purpose flour
- You need 1 tsp baking soda
- You need 1 tsp salt
Instructions to make Stacy's Blueberry Banana Bread:
- Preheat oven to 350.
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended.
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
- With a spatula, fold in blueberries easy so as not to break them.
- Take the saved butter wrappers and grease two loaf pans with the butter residue.
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.
Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. This moist and delicious Blueberry Banana Bread has the perfect combination of bananas and fresh blueberries that is super simple to make! In a large bowl, cream the shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined.
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