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Rosemary balsalmic honey glazed salmon
Rosemary balsalmic honey glazed salmon

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We hope you got insight from reading it, now let’s go back to rosemary balsalmic honey glazed salmon recipe. To cook rosemary balsalmic honey glazed salmon you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rosemary balsalmic honey glazed salmon:
  1. You need 6 Salmon fillets
  2. Prepare 2 table spoons of honey
  3. Provide 1/4 cup Balsalmic vinegar
  4. Prepare 1 oz fresh Rosemary
  5. Get 1 teaspoon black pepper
  6. Use 1 teaspoon garlic salt
  7. Provide 1/2 cup water
  8. Prepare 1/4 cup olive oil
  9. Take Pinch brown sugar
  10. Use Optional diced peppers
Instructions to make Rosemary balsalmic honey glazed salmon:
  1. Add salmon fillets to a baking pan
  2. Set oven to broil
  3. Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
  4. Pour mixture over the salmon to allow to marinate for at least 10 min
  5. Sprinkle brown sugar over salmon before its placed in oven
  6. Broil salmon for 20 min
  7. Take out and serve with sides and/or white wine.

In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic. Spoon glaze over salmon; top with oregano. Coat a small saucepan with non-stick cooking spray. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. This Balsamic Glaze recipe with honey is a simple-go to sauce for fish, meat or vegetables.

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