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We hope you got benefit from reading it, now let’s go back to mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Provide 2 litre water
- Take 1 can sliced champignon mushrooms
- Take 1 onion, minced
- Use 2 cloves garlic, minced
- Provide 1 scallion cut small
- Take 10 tea spoon vegetable oil
- Take 1 teaspoon sesame oil
- Provide 5 tablespoon soya sauce
- Prepare 1 table spoon brown sugar
- Provide 2 table spoon oysters sauce
- Take Salt & pepper
- Prepare 15 home made meatball
- Use Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle). A basic mie ayam, for a fancier version you can add pangsit/wonton, bakso/meatballs. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.
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