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We hope you got insight from reading it, now let’s go back to bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Get 250 gr ground chicken
- Get 1 tbsp garlic paste
- Get 1 tsp shallot paste
- Take 1 tsp salt
- Provide Crushed black pepper
- Take 3 tbsp katakuriko
- Provide 1 tsp oil
- Take 1 liter water for boiling
Steps to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
These Indonesian meatballs are pretty similar in make up and in the method. In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony). An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening. Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball.
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