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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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Yogurt can be a snack many people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines wonderfully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.

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We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. To cook orange layer cake with orange / vanilla whipped cream filling and frosting you only need 19 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Get For Orange Cake
  2. You need 2 1/2 cups cake flour
  3. Use 2 1/2 teaspoons baking powder
  4. Take 1/2 teaspoon salt
  5. Use 10 tablespoon unsalted butter, at room temperature
  6. Use 2 teaspoons fresh grated orange zest
  7. Prepare 1 1/2 cups granulated sugar
  8. Use 3 large eggs
  9. Take 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon pure orange extract
  11. Provide 1 cup fresh orange juice
  12. Get For Orange Whipped Cream Filling and Frosting
  13. Provide 3 cups cold heavy whipping cream
  14. Get 1/2 cup confectioner's sugar
  15. Use 1 teaspoon vanilla
  16. Get 1/4 teaspoon pure orange extract
  17. Provide 1-3 ounce box orange gelatin (jello)
  18. Take 1/2 cup boiling water
  19. You need 1/2 cup fresh orange juice
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

The zesty tanginess of this moist cake tastes like orange sorbet and makes a mind blowing dessert for any occasion! Cool five minutes and remove from pans. When cool, spread Orange Filling between layers and frost top and sides with Orange Buttercream Frosting. ORANGE FILLING: Combine sugar, cornstarch, orange rind and salt in heavy saucepan. This tender, flavorful orange layer cake is made with fresh orange juice and zest and is frosted with a tangy orange cream cheese icing.

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