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We hope you got insight from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Get 1/3 cup diced red pepper
- You need 1/2 cup sliced mushrooms
- Provide 1 stick lemongrass (about 3inch halved lengthwise)
- Take 4 tsp minced fresh galangel (can substitue ginger)
- Use 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Use 4 tbsp fish sauce
- Use 3 cup chicken stock
- Provide 1 tbsp sugar
- Prepare 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- You need 1 chopped green onion, cilantro for garnish
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
T hai Coconut Chicken Soup Recipe link to video if the video above does not load for you. Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken. So Tom Kha Gai means Chicken galangal soup. In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand. Bold, verdant, spicy and out-of-the-ordinary flavors are what make this Tom Kha Gai so deliciously memorable.
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