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Grandma's Puli Milagu Meen
Grandma's Puli Milagu Meen

Before you jump to Grandma's Puli Milagu Meen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to grandma's puli milagu meen recipe. To cook grandma's puli milagu meen you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Grandma's Puli Milagu Meen:
  1. You need 1/2 kg sea fish
  2. Provide 3-4 kudam Puli (cocum)
  3. Use 1 cup +4 tbsp warm water
  4. Prepare 7-8 shallots (pearl onions) chopped)
  5. Take 1/2 teaspoon turmeric
  6. Use 2-2.5 tbsp red chilli powder
  7. Get 1/4 teaspoon fenugreek seeds
  8. You need 1.5 tbsp crushed garlic
  9. Prepare 1.5 tbsp crushed ginger
  10. Provide 1/2 teaspoon mustard seeds
  11. You need 15-16 curry leaves
  12. Use to taste Salt
  13. You need 3.5 tbsp coconut oil
  14. Use as needed Earthen vessel for cooking
Steps to make Grandma's Puli Milagu Meen:
  1. Soak kudam Puli in 4 tbsp warm water for 30 minutes
  2. Grind ginger garlic to paste
  3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds
  4. Add fenugreek seeds and saute until golden brown
  5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown
  6. Add turmeric and red chilli powder. Mix well
  7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well
  8. Add 1 piece of kudam Puli to curry. Bring to boil
  9. Add fish to curry. Cover and cook for 15-20 minutes over low heat
  10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice

Fish molee/meen molee is a popular dish from the state of "God's own country"Kerala. It is one of the best side dish for idiyappam,appam,idli,dosa and even with rice. Milagu Kulambu Recipe in Tamil-Pepper Kulambu Recipe-Milagu Kuzhambu Recipe by Healthy Food Kitchen.. Adalakkai Puli Kulambu-Bitter Gourd Puli Kulambu Side dish for Idli,Dosa By Healthy Food Kitchen (Milagu kulambu means a gravy made with pepper). I am sure my regular readers may know my taste for simple recipes.

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