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We hope you got benefit from reading it, now let’s go back to my grandma's kimpira stir-fry recipe. You can have my grandma's kimpira stir-fry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Grandma's Kimpira Stir-fry:
- Provide to taste
- You need 1 pinch Ichimi red chili pepper powder
- You need 1 pinch Sesame seeds
- Take 1 1/2 stalks Burdock root
- Provide 1 Carrot
- Get 2 tbsp Sugar (or beet sugar)
- You need 1 1/2 tbsp Soy sauce
- Use 1/2 tbsp Mirin
- Get 1 Sesame oil, Vegetable oil (as needed)
Instructions to make My Grandma's Kimpira Stir-fry:
- Julienne the burdock roots and carrots.
- Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil.
- Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through.
- Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done.
- Try it with lotus roots.
Add in the red chili pepper and soy sauce and stir to combine. Add asparagus and season with a bit of salt and pepper. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Then add carrot next after you cook gobo for a few minutes. Add the ingredients for the seasonings and cook until most of liquid evaporates.
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