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Grandma's khichdi and tasty fry
Grandma's khichdi and tasty fry

Before you jump to Grandma's khichdi and tasty fry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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We hope you got benefit from reading it, now let’s go back to grandma's khichdi and tasty fry recipe. You can cook grandma's khichdi and tasty fry using 28 ingredients and 46 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's khichdi and tasty fry:
  1. Take 200 gm rice(gobind bhog)
  2. Use 150 gm(yellow gram/moong dal)
  3. Take 10 tsp mustard oil
  4. You need 4 cloves
  5. You need 2 cardamom
  6. Use 1 (small cinnamon stick)
  7. Take 2 tsp turmeric powder
  8. You need 1/4 tsp red chilli powder
  9. Prepare 2 tsp sugar
  10. Prepare 3 tsp salt
  11. Provide 1 tsp cumin seeds
  12. Prepare 2 dry chilli
  13. Prepare 2 bay leaf
  14. Use 3 tsp barley
  15. You need 4 tsp gram flour
  16. You need 8 green chilli
  17. Use 4 potato
  18. You need 3 tsp ginger paste
  19. Use 5 curry leaves
  20. You need 1 egg
  21. Take 4 tsp chop onion
  22. Get 1 big tomato
  23. Provide 4 cup water
  24. Use 3 tsp ghee
  25. Provide 3 almond crush
  26. Take 1 tsp cashew
  27. Use 1 tsp raisin
  28. Use 1 brinjal
Steps to make Grandma's khichdi and tasty fry:
  1. Take rice and wash with water.
  2. Then, dry roast the gram in pan in gas.
  3. After light roasting,put the gram in bowl.
  4. Then,add water in roasted gram for soak.
  5. Cut potato,green chilli and tomato
  6. Put oil in pan and fry the rice.
  7. Next,keep it in a bowl from pan.
  8. Once again put oil in pan.
  9. Put the potato and fry it.
  10. Keep it also in a plate.
  11. Paste ginger and green chill
  12. Then,put oil in pan with dry chilli, bay leaf,cumin seeds,cardamom,cinnamon and cloves
  13. Then,saute it, add tomato and curry leaves in same pan
  14. Then,saute it in oil.
  15. Next,add rice and saute it in pan.
  16. Then,add water soak lentil in pan with rice.
  17. After that,saute it and put potato.
  18. Mix turmeric and ginger chilli paste in a plate.
  19. Add the mixture with lentil and rice in pan with red chilli.
  20. Mix all of them and saute it in pan with salt and sugar.
  21. Then add water in pan and start boil.
  22. At the time of boil stir it very well.
  23. When the water will reduce then add raisins and cashews
  24. Then mix them and stir them with ghee.
  25. After that,ready the khichdi.
  26. After that,cut brinjal in round shape.
  27. Then,take another pan with oil in gas.
  28. Mix salt with brinjal
  29. When the oil tempt, brinjal pieces fry in it.
  30. Then,barley and gram flour mix in a bowl.
  31. Add salt and green chilli in the mixture pot.
  32. Next,add water in it and make a dough.
  33. Make small round slices..
  34. Then, take oil again in pan.
  35. Then,tempt oil and fry the balls.
  36. Next,cut onion and green chilli in a bowl.
  37. Beat a egg and salt in it for mix.
  38. Mix all of them in same bowl.
  39. Next,put fry pan with oil in gas.
  40. Add the mixture in pan in round shape and fry it.
  41. When fry,gently push cook portion from the center immediately.
  42. After fry,remove the edge of the egg from the pan
  43. Next,fold it in half with turner with quick flip of the wrist
  44. Then,turn pan and slide omelet on the plate.
  45. Ready the egg omelet and another fry.
  46. Lasty,serve of them khichdi with almond crush.

The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. First fry the whole spices till they become aromatic - cinnamon, cardamom, cloves, bay leaf and cumin. The cumin should also crackle when frying the spices. Now add all the choped vegetables,ginger,green chili and stir fry for few seconds add all the powdered spices and cashew and saute for a minute. Drain water from the soaked daal and rice and add rice and daal in the pressure cooker and stir fry for few seconds.

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