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We hope you got benefit from reading it, now let’s go back to mango sweet pickle (grandma recipe) recipe. To make mango sweet pickle (grandma recipe) you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mango sweet pickle (Grandma recipe):
- Use 3-4 cups raw mango (grated)
- Take 1/3 cup sugar
- You need 1/2 tbsp Roasted cumin (jeera) seeds powder
- You need 1/2 tbsp Red chilli powder
- Use 1/2 tbsp black pepper powder
- You need 1/4 tsp turmeric powder
- Get 1 tsp Salt to taste
Instructions to make Mango sweet pickle (Grandma recipe):
- Rinse the mangoes, dry wipe and then grate it and keep it aside.
- Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy.
- Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
- You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
- Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
- Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.
As we live abroad, we only get store packed mixed pickle or mango pickle that is tangy in taste. In Odisha, a sweet version of this pickle is available which is not possible to carry around. Combine water, vinegar, sugar, and salt in a small saucepan over high, and bring to a boil, stirring constantly until sugar dissolves. Mango Pickle Recipes by my Grandma Food Info Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food i.
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