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Before you jump to Montgomery Inn BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to montgomery inn bbq sauce recipe. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Montgomery Inn BBQ Sauce:
- You need Ingredients
- Prepare 1 (24 ounce) bottle of ketchup
- Take 1/2 cup sugar
- You need 2 tbsp worcestershire sauce
- Get 2 tsp chili powder
- Prepare 1 medium onion, chopped
- Provide 1/2 tsp garlic salt
- Provide 1/2 cup taragon vinegar
- Provide Grandma's Additions
- Take 2 tbsp grape jelly
- Provide 1/4 cup bourbon (optional)
- Use Suggested Dry Rub
- Get 1 tsp paprika
- Prepare 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Get 1 tsp tarragon
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Take sea salt, sprinkled directly onto the ribs
- Take 1 lemon, juice of
Steps to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Keep it on hand to add to your own chicken, beef and pork. You'll love it instead of ketchup on hamburgers and on Glier's Metts and Brats. Amazon's Choice for montgomery inn bbq sauce. Now open for indoor dining, delivery, curbside pick-up and take-out. Serving outstanding ribs, steaks, chicken, seafood and family packs to-go!
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