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Before you jump to Grandma's Potato Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to grandma's potato fritters recipe. You can have grandma's potato fritters using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Potato Fritters:
- You need 1 cup gram flour
- Prepare 1/3 cup water
- You need 1 tbsp red chilli powder
- You need to taste salt
- Take 1 tbsp asafetida
- Provide 1 tsp carom seeds
- Provide 2-3 potatoes
Instructions to make Grandma's Potato Fritters:
- Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
- Now cut your potatoes into thin slices.(Make sure you remove the peel)
- Now dip them in the marinade prepared before.
- Now take a vessel and fry them one by one
- Your are ready to be served 😊
Sift together flour, baking powder, sugar and salt. Combine egg and milk and add to flour mixture. Drop by tablespoon into hot grease. How do you make Corn & Cheddar Mashed Potato Fritters? Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
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