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We hope you got benefit from reading it, now let’s go back to grandma lavonne's chicken enchiladas recipe. To cook grandma lavonne's chicken enchiladas you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grandma LaVonne's Chicken Enchiladas:
- Use 10 oz cream of chicken soup
- Provide 1/2 cup sour cream
- Provide 1 cup Rotel tomatoes
- Provide 2 tsp chili powder
- Provide 2 cup chopped chicken
- Get 1 cup shredded Monterey Jack cheese
- Get 10 tortilla shells
- You need 1 tomato
- Get 1 green onion
Instructions to make Grandma LaVonne's Chicken Enchiladas:
- Mix everything together except shells
- Spray bottom of 9 X 13 cooking dish.
- Put small amount of mixture in bottom of dish.
- Stuff tortillas with mixture, wrap, & place in dish.
- Pour rest of mixture over the wraps and top with tomato and onion.
- Bake at 350°F for 40 minutes.
Pour remaining red sauce over top and sprinkle with remaining cheese. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Grandma's Enchiladas Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be.
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