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California pepper pod gravy
California pepper pod gravy

Before you jump to California pepper pod gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Just about the most popular treats is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to california pepper pod gravy recipe. You can cook california pepper pod gravy using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook California pepper pod gravy:
  1. You need 3 dried California pepper pods dried
  2. Provide 1 quart water
  3. Get 2 grilled hamburgers you can freeze some when your grilling by cooking extra
  4. Use 1 tsp coarse black ground pepper
  5. Get 2 tsp salt
  6. You need 6 pats of butter
  7. Provide 2 tbsp granulated garlic powder
  8. Prepare 1 tsp sesame oil
  9. Get 1/2 cup sr flour
  10. Use 1/2 cup olive oil
Steps to make California pepper pod gravy:
  1. heat the burgers up in pan break them up into pieces
  2. add water and spices and pods every thing but flour and oils
  3. let the pods boil covered for a few minutes till soft
  4. remove pods
  5. mix the oils and flour till no lumps
  6. add flour mixture to boiling liquid stir till thickening turn heat down let cook stirring so doesn't stick or burn
  7. taste adjust seasoning

Cook over medium heat until the sausage is browned and crumbles. The California produce industry's name for this New Mexican chile pod type is "Anaheim". Anaheim chiles are sold fresh and are also available roasted, dried, ground or canned. When canned, these chiles are usually labeled simply as "green chiles". Heinz® Nothing reminds us of homemade cooking like gravy, and every variety of HEINZ Gravy tastes as good as homemade.

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