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Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Before you jump to Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. To cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle you only need 25 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Use For Mocha Cake
  2. You need 3/4 cup unsweetened cocoa powder
  3. Use 1 1/4 cups hot brewed strong unsweetened coffee
  4. Get 2/3 cup sour cream
  5. Take 2 2/3 cup all purpose flour
  6. Take 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Get 1 teaspoon baking soda
  9. You need 1 1/4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Provide 1 cup granulated sugar
  12. You need 3 large eggs
  13. Prepare 1 1/2 teaspoons vanilla extract
  14. Prepare For Mascarpone Cream Filling and Frosting
  15. Provide 2 1/2 cups cold heavy cream
  16. Prepare 16 ounces mascarpone cheese, at room temperature
  17. You need 1 1/2 cups confectioner's sugar
  18. Take 1 1/2 teaspoons vanilla extract
  19. Get 1/8 teaspoon salt
  20. Take For Coffee Glaze
  21. Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Provide 3/4 cup confectioner's sugar
  23. Prepare 1/2 teaspoon vanilla extract
  24. Provide For Garnish
  25. Provide as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Glaze will firm up within a few minutes. Here's more mocha goodness to love! This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

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