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Before you jump to Southern Hamburger Chunks with Onion Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively impact daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
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We hope you got insight from reading it, now let’s go back to southern hamburger chunks with onion gravy recipe. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Prepare 1 lb ground beef
- Use 1 Tablespoon extra-virgin olive oil
- Get 1 teaspoon Worcestershire sauce
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Provide 1/2 teaspoon black pepper
- Use 1/4-1/2 teaspoon salt
- Provide 1 small sweet onion diced into thin strips
- You need 3 Tablespoons butter (optional)
- Use 1 packet brown gravy mix
- Provide 1 cup water
- Take parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
Not fussy, simple to prepare, and comes out awesome always! To make the gravy: In the pan with the drippings, saute the onions until they are caramelized. Pour mixture into the pan with onions and let it thicken up into a gravy. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
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