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Before you jump to onions mushrooms and sirloin burgers in gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
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Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to onions mushrooms and sirloin burgers in gravy recipe. To cook onions mushrooms and sirloin burgers in gravy you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare onions mushrooms and sirloin burgers in gravy:
- Prepare 7 third pound sirloin burgers
- Get 1 large red onion chopped finely
- Use 8 oz sliced mushrooms
- Use 1 tbsp ground black pepper
- Get 1 tsp salt
- Use 2 tsp granulated garlic powder
- Provide 1 can fifteen ounces chicken broth
- Prepare 1/4 cup cornstarch
- Prepare 1/4 cup water
- Provide 1 stick butter
Instructions to make onions mushrooms and sirloin burgers in gravy:
- Pan fry onions and mushrooms in a little olive oil and butter
- When done put into a container set aside
- Pan fry the burgers retain the juices when done remove the burgers to a plate
- To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck
- Bring to boil
- Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes
Mix together beef bouillion and water. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.
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