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Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. To make hamburger gravy you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Hamburger Gravy:
- Take 1 lb ground beef
- Take 1 medium onion, chopped
- Provide 2 1/2 cup water
- You need 2 1/2 tsp beef soup base
- Provide 1 seasoning of your choice
Steps to make Hamburger Gravy:
- Brown ground beef, onion & seasoning. Drain, add water and beef soup base. Boil then thicken (mix cornstarch in cold water and mix) add to hamburger mixture while boiling to thicken. Put over mashed potatoes.
Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée.
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