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We hope you got insight from reading it, now let’s go back to monday night salad (w/ pea pasta) recipe. To cook monday night salad (w/ pea pasta) you only need 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Monday Night Salad (w/ pea pasta):
- Get 1 red onion, chopped
- You need 2 tomatoes, sliced
- Prepare 1/2 cucumber, sliced
- You need 1 avocado, sliced
- Prepare 1 carrot, grated
- Take 10-12 green olives
- Use 8-10 radishes, chopped
- Use 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Use 2 tbsp olive oil (1 for salad, 1 for pasta)
- Use 2 tsp Dijon mustard
- Use 2 tsp sliced almonds
- You need 1 tsp sumac
- Provide To taste black pepper
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. In a large pot, bring salted water to boil and cook your noodles to taste. Drain the noodles and transfer to a large bowl.
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