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ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

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We hope you got benefit from reading it, now let’s go back to arroz chaufa de pollo – peruvian chicken fried rice recipe. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Provide 600 gr white rice
  2. Provide 300 gr chicken breast fillets, diced
  3. You need 90 gr red paprika/morrón, diced small
  4. Provide 100 gr onions, sliced lengthwise
  5. You need 2 tsp ginger, finely chopped
  6. You need 1 leek, thinly sliced
  7. You need 3 tbsp sweet soy sauce
  8. Prepare 2 tsp salty soy sauce
  9. Prepare 1 tsp sesame oil
  10. You need Vitsin to taste (optional)
  11. Provide to taste Salt and pepper
  12. Take Oil for frying
  13. Use OMELET:
  14. You need 3 eggs
  15. You need 3 tbsp evaporated milk
  16. Use COMPLEMENTARY
  17. Use 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Provide 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

These tasted more like French fries. Too plain for me. -Arroz Chaufa De Pollo: Peruvian style rice. The chicken tasted tough and it lacked flavor. The chicken was a big disappointment. -Plantains: just ok. Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Chinese-Peruvian fried rice dish.

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