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We hope you got insight from reading it, now let’s go back to my drunken turkey for thanksgiving dinner recipe. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Drunken Turkey for thanksgiving dinner:
- You need 750 ml Dark Rum (you can use any kind)
- Prepare 2 gallon chicken stock or chicken broth
- Use 1 each onion roughly chopped
- Provide 1 bunch celery roughly chopped
- Take 1 bunch sage
- Provide 5 bay leaf
- Prepare 1 gallon milk
- Take 1 bunch thyme
- You need 10 each black pepper (whole)
- Provide 3 tbsp ground cumin
- Provide 10 clove garlic cloves
- You need 5 tbsp dry oregano
- Prepare each turkey
Instructions to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
The true answer to why we eat turkey, among other popular Thanksgiving foods like pumpkin and cranberry, was largely due to migration from New England, according to Young. The turkey is the most iconic part of Thanksgiving dinner, and not to take away its shine or anything, but it's definitely not the BEST part of the meal. Turkey is simply an outlet for my uncle to. The Thanksgiving dinner includes chilli Turkey poached in citrus, then dry rubbed and slow-roasted for four hours. The succulent and juicy turkey is served with crispy roasted potatoes, almond broccoli, rainbow carrots and drizzled gravy.
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