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Before you jump to Drunken Turkey recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that having healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to drunken turkey recipe. To make drunken turkey you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Drunken Turkey:
- You need 17 lb Turkey
- You need 1 bottle garlic and herb marinade
- Use Cajun seasoning
- Take 1 can Foster beer
Steps to make Drunken Turkey:
- Marinade turkey with the garlic and herb a day before. Leave in fridge over night then sprinkle seasoning all over and rub on turkey.
- Place in the grill with foil over pan and cook for 4 hrs at 350 F
Pull out turkey neck and organs. Rinse turkey inside and out, neck and organs. Pour beer in and around turkey. Add the turkey pieces and coat them. Cover and marinate for at least one hour.
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