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My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋

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We hope you got insight from reading it, now let’s go back to my minty lamb chops in mint gravy 😋 recipe. You can cook my minty lamb chops in mint gravy 😋 using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Minty Lamb Chops in Mint Gravy 😋:
  1. Prepare 6 Lamb Chops
  2. Take 1 medium Onion
  3. Prepare Marinating Sauce:
  4. You need 3 tsp minted sauce
  5. Get 1 tsp Sugar
  6. Take 1 tbsp Dried Mint
  7. Take 1 tbsp Balsamic vinegar
  8. Provide 1 tsp Water
  9. Prepare 1 tsp Virgin Olive Oil
  10. Provide 1 tsp malt vinegar
  11. Take Beef/Veg Broth:
  12. Provide 1 tsp corn flour/ starch
  13. Get 1/4 cup boiled water
  14. Take 1 beef or veg cube/bouillon
Steps to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

Deglaze pan with water, add sauces and pour over lamb. Minty lamb gravy is the perfect addition to a roast leg or shoulder of lamb and this recipe is easy to whip together just prior to serving the roast. Lamb loin chops (aka mid loin chops) (pictured below) - the lamb equivalent of T-bone beef steaks, very juicy, excellent flavour, tender meat. Best cooked medium or medium rare, but ok to go to well done because it's such a juicy cut. Spray a frying pan over a medium high heat with some Frylight or Pam spray and brown all sides of the lamb loin chops and then transfer to an oven proof dish.

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