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Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Before you jump to Chocolate Strawberry Ice Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chocolate strawberry ice cream cake roll recipe. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Strawberry Ice Cream Cake Roll:
  1. You need For Chocolate Cake Roll
  2. You need 1/2 cup cake flour
  3. Use 1/3 cup unsweetented cocoa powder
  4. Take 3/4 teaspoon baking powder
  5. Use 1/4 teaspoon salt
  6. Take 5 large eggs
  7. Take 1/2 teaspoon cream of tarter
  8. Prepare 3/4 cup granulated sugar, divided use
  9. Provide 1 tablespoon sour cream
  10. Get 1 teaspoon vanilla extract
  11. Prepare confectioner's sugar for dusting
  12. Provide For Filling
  13. Take about 6 cups strawberry ice cream, softened
  14. Provide For Whipped Cream Frosting
  15. Take 11/2 cups cold heavy whipping cream
  16. Use 1/3 cup confectioner's sugar
  17. You need 11/2 teaspoon vanilla extract
  18. Get Chocolate Ganache Drizzle
  19. Get 1 ounce milk chocolate, chopped
  20. Take 1 ounce semi sweet chocolate, chopped
  21. Use 1 tablespoonsp heavy whipping cream
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. We're big chocolate cake fans, and anything served with ice cream is a winner in my book. Place cakes on cooling rack placed over waxed paper. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

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