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My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€

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We hope you got insight from reading it, now let’s go back to my peppered beef & veg in gravy with mashed potato. πŸ˜€ recipe. To make my peppered beef & veg in gravy with mashed potato. πŸ˜€ you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Provide 100 g Beef sliced
  2. You need 1/2 medium Onion diced
  3. Provide 2 tbls Frozen peas
  4. You need 1/2 pint Water
  5. Prepare 1 dried Beef stock
  6. Take 1 l2 tsp Black pepper
  7. Prepare 1 l4 tsp Mixed pepper flakes
  8. Take 2 florets Broccoli
  9. Provide Mashed Potato…….
  10. Provide 2 medium potatoes
  11. Prepare 1 tsp Butter
  12. Take Pinch Salt
Steps to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

Repeat twice more, with the remaining beef, and set the cooked beef aside. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Beef Tenderloin is so easy to make by roasting it in the oven and the tenderness can't be beat. It is so tender, you can just cut it with a fork.

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