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My Beef & Stuffing Meatballs in Beef Gravy 🤗
My Beef & Stuffing Meatballs in Beef Gravy 🤗

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We hope you got benefit from reading it, now let’s go back to my beef & stuffing meatballs in beef gravy 🤗 recipe. You can cook my beef & stuffing meatballs in beef gravy 🤗 using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:
  1. Get 300 g Beef mince
  2. Prepare 1/2 Small onion diced
  3. You need 3/4 Cup Stuffing mix
  4. You need 1/4 pint boiling water
  5. Take 1 tsp Cracked Black Peppercorns
  6. Get 1 pinch salt
  7. Provide 3 inch dept Veg oil for deep frying
  8. Provide 1/4 cup Flour
  9. Take 1 Egg white
  10. Take Gravy………………
  11. Take 2 Dried Beef Cubes
  12. Get 3/4 pint boiling water
  13. Prepare 1/2 tsp Black pepper
  14. Get 1/2 tsp onion salt
  15. Prepare 1 pinch Cayenne pepper
  16. Prepare 1 tsp Corn starch / Flour
Steps to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:
  1. Add the stuffing mix to a large bowl. Add the boiling water and mix the stuffing mix will absorbe that amount water. Then add the onion mix in until its all mixed evenly.
  2. Next add the Beef mince and mix in well. Add Pepper and egg white mix in it will become sticky so add the flour little by little until its not too sticky.
  3. Add a little flour on a worktop so you can squeeze and roll the beef balls in the flour to make a ball that wont stick to your hand but a little moist. Repeat with each one.i used a heaped tbls of the amount to make the meatballs the same size. It made 9.
  4. Heat up the veg oil and when iys very hot add the meatball to a slotted metal spoon and slowly add to the oil once it bubbles then let go and drop in gently. Hold for a secound on the spoon so as the ball gets fried and then wont stick to the bottom. Let them fry for 2 minutes. Add half then repeat with the other half of meatballs.
  5. Add the meatballs on kitchen roll and leave there for a little to cool. Then add to the fridge for 2 or more hours to keep the meatballs solid and not breaking up.
  6. When your ready to have them. Add the boiling water to a medium sized saucepan then crumble the beef stock cubes in and stir. Add Black pepper and a pinch of cayenne pepper and stir simmering for 2 minutes.
  7. Next add the cornflour in a tiny bit of cold water stir and add to the gravy use a little more cornflour until you get the thickness you want your gravy to be.
  8. Add the meat balls and simmer stirring gently occasionally for 5 minutes.
  9. Serve with Mashed potatoes and some veg. Strain the meatballs a lityle adding them to the plate so you have enough gravy to pour over the mash and veg.

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Welcome to Buona, Chicago's Original Italian Beef. I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs.

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