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My Slow Cook Beef Joint in a lovely Gravy 🤩
My Slow Cook Beef Joint in a lovely Gravy 🤩

Before you jump to My Slow Cook Beef Joint in a lovely Gravy 🤩 recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to my slow cook beef joint in a lovely gravy 🤩 recipe. To make my slow cook beef joint in a lovely gravy 🤩 you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Use 1 joint of Beef for 4 People
  2. Get 1/2 Cup Dr Pepper
  3. Use 2 Dried beef Stock cubes
  4. You need 1 pint Boiling water
  5. Provide 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
  6. You need 1/2 Tsp Black Cracked Peppercorns
  7. Use 2 Tsp Tomato Purèe
  8. Get 1 little salt
  9. Provide 1 level tbls Cornflour
Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
  2. Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
  3. Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
  4. Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.

For this classic roast beef recipe, enough for four people, you'll need: Roasting joint, rump cut, or beef brisket. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it's perfect every time. Finding a dish which pleases the whole family can be difficult, but one woman. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. The following temperatures are a good guide.

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