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Grandma's Salisbury Steaks and Gravy
Grandma's Salisbury Steaks and Gravy

Before you jump to Grandma's Salisbury Steaks and Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to grandma's salisbury steaks and gravy recipe. To make grandma's salisbury steaks and gravy you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
  1. Provide 1 1/2 lb ground beef
  2. You need 1 packages dried onion soup mx
  3. You need 1 small onion minced
  4. Get 1 salt, pepper, garlic powder
  5. Provide 1 large egg
  6. Get 3/4 cup tomatoes juice or sauce
Steps to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

Cover the patties with the sour cream and gravy mixture. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. In a small nonstick skillet coated with cooking spray, brown patties on each side. Salisbury Steaks are simple to make, relatively inexpensive, and loaded with flavor.

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