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Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Before you jump to Burger & Gravy w/ Taters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to burger & gravy w/ taters recipe. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Burger & Gravy w/ Taters:
  1. Get 1 lb 80/20 ground beef
  2. Get 1 egg
  3. Take 1/4 C breadcrumbs
  4. Prepare 1 T worcestershire sauce
  5. You need 1 envelope dried soup mix
  6. Get 2 lb Idaho potatoes; peeled & cubed
  7. Provide 12 chives; minced
  8. You need 4 garlic cloves
  9. Get 1/4 C sour cream
  10. You need as needed kosher salt & freshly cracked black pepper
  11. Get 1/4 C heavy cream
  12. Prepare 2 sticks butter; cubed & cold
  13. You need 32 oz beef gravy
Instructions to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

Home Hamburger, a food item consisting of a cooked meat and bun Cheeseburger, a hamburger with added cheese (s) Ground beef, or minced cow meat mince or other meat used to make hamburgers Patty, the ground meat in a circular shape to fit the burger bun McDonald's mouthwatering burgers are hot, juicy and always a great choice for your next meal. Stop by your local McDonald's to try our selection! This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird.) taste.

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