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Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Before you jump to Cube Steak in Brown Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. However, you may not need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood booster!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cube steak in brown mushroom gravy recipe. To cook cube steak in brown mushroom gravy you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cube Steak in Brown Mushroom Gravy:
  1. Provide 4 pieces cube steak
  2. You need 1 cup flour
  3. Use 1 tbs seasoned salt
  4. Take 1/2 tsp black pepper
  5. Get 4 tbs butter - divided
  6. Get 2 tbs vegetable oil
  7. Provide 12 oz button mushrooms - sliced
  8. Provide 1/2 tsp dried thyme
  9. Provide 2 cups beef broth
  10. Get to taste Additional salt and pepper
Steps to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. In a skillet, cook steaks in oil until lightly browned on each side. Place the cube steak and onions in the bottom of the crockpot. In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout. Pour the mixture over the cube steaks and onions.

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