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We hope you got insight from reading it, now let’s go back to all in! chilli con carne - mild recipe. You can have all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make All In! Chilli Con Carne - mild:
- Use 1 tsp organic butter
- Use 1 tbsp olive oil
- You need 500 grams lean minced beef
- You need 2 medium onions, chopped
- Use 3 garlic cloves
- Take 1 tsp chilli powder
- Take 2 tsp ground cumin
- Get 2 tsp ground coriander
- Get 2 tbsp plain flour
- You need 300 ml beef stock
- Get 400 grams chopped tomatoes
- You need 200 grams mixed beans
- Provide 3 tbsp tomato puree
- Provide 1 tsp caster sugar
- Prepare 1 tsp dried oregano
- Prepare 1 bay leaf
- You need 1 pinch black pepper
- Prepare 1 pinch sea salt
- Take 3/4 medium sweet pepper, diced
- Use 1 large carrot, diced
Instructions to make All In! Chilli Con Carne - mild:
- Mix together the olive oil and butter.
- Break up the mince and stir in the pinch of salt and pepper.
- Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
- Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
- Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
- Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!
Add ground beef: cook and stir until meat is browned. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened.
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