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Before you jump to Vegan chilli con carne recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to vegan chilli con carne recipe. To make vegan chilli con carne you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegan chilli con carne:
- Prepare 2 large white onions
- You need 2 red or orange bell peppers
- Prepare 5 pieces jar jalapeños
- Get 4 cloves garlic or 2 heaped tsp garlic paste
- Prepare Chilli powder
- You need Ground cumin
- Take Paprika (not smoked)
- Prepare Salt and pepper
- You need 250 g red lentils
- Take 4 tins chopped tomatoes
- Prepare 2 tins red kidney beans
- Prepare 2 tins chickpeas
- Provide 1 bunch coriander
Steps to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
Start My Order Vegan Chilli Con Carne Mexican inspired Chilli Con Carne, vegan style. Spicy Chilli loaded with beans and lentils, served on a bed of cauliflower rice. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan.
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