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Chilli Con Carne
Chilli Con Carne

Before you jump to Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli con carne recipe. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chilli Con Carne:
  1. Use 500 grams minced beef
  2. Prepare 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Get 2 tbsp olive oil
  4. Get 2 tsp chilli flakes
  5. Get 1 large onion finely chopped
  6. Prepare 3 clove garlic crushed or finely chopped
  7. Prepare 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Take 2 can chopped tomatoes
  9. Get 1 can kidney beans washed and drained
  10. You need 375 ml beef stock
  11. Prepare 1 tbsp worcestershire sauce
  12. You need 2 tsp ground cumin
  13. Provide 2 tsp cayenne pepper
  14. Use 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Get 1 tsp coarse ground black pepper
  16. Use 2 pinch salt
Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

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