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Chili Con Carne Style Onion Meat Sauce
Chili Con Carne Style Onion Meat Sauce

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We hope you got benefit from reading it, now let’s go back to chili con carne style onion meat sauce recipe. You can cook chili con carne style onion meat sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chili Con Carne Style Onion Meat Sauce:
  1. Get 2 medium Onion
  2. Provide 2 clove Garlic
  3. Prepare 150 grams Ground meat (mixed pork and beef, or just pork)
  4. Prepare 1 can Canned crushed tomatoes
  5. Use 50 ml Red wine (optional)
  6. Use 1/3 tsp ☆ Salt
  7. Get 1/3 tsp ☆ Pepper
  8. Prepare 2 tbsp ☆ Chili powder
  9. Use 1 tsp ☆ Nutmeg
  10. Use 2 tsp ☆ Cinnamon
  11. Take 1 ☆ Soup stock cubes
  12. Use 2 tbsp ☆ Japanese Worcestershire-style sauce
Instructions to make Chili Con Carne Style Onion Meat Sauce:
  1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
  2. Stir fry the ground meat in a nonstick pan.
  3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
  4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
  5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
  6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
  7. When it looks like this, it's done.
  8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
  9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.

Add the tomato sauce and water and bring to a boil. Add flour and mix until completely dissolved. Texas chili con carne is typically just made with beef and chilis, made into a thick stew. While this version is definitely a thick stew, I've also added onions, peppers, broth, marinara sauce, and more. Chile con Carne: Heat a large skillet or pot over medium-high heat.

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