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We hope you got benefit from reading it, now let’s go back to beef chili con carne over baked potato recipe. To cook beef chili con carne over baked potato you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef Chili Con Carne over Baked Potato:
- Get 500 grams Minced Beef
- Take 2 medium Onions chopped small
- Get 2 medium Carrots chopped small
- Get 50 grams Red kidney beans
- Take 2 tbsp Olive oil
- Prepare 2 clove Garlic Crushed
- Prepare 1/2 tsp Cumin powder
- You need 1/2 tsp ground cinnamon
- You need 1 pinch Salt
- Use 1 pinch Black Pepper
- Get 1 tsp Chili Powder
- Get 2 can Chopped Tomato
- You need 1/2 Red Sweet pepper chopped small
- Get 1/2 Green sweet oepper chopped small
- Use 2 Beef Stock Cubes
- Take 1 can water (use tomato can)
- Get 4 large Baking potatoes
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
Directions In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. Add tinned tomatoes, chilli powder and ground cumin - season with pepper. To serve split the potato in half and cover with the chilli. While the potatoes are baking, heat the oil in a large frying pan.
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