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Chicken chilli con carne ๐ŸŒถ๐Ÿœ
Chicken chilli con carne ๐ŸŒถ๐Ÿœ

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We hope you got benefit from reading it, now let’s go back to chicken chilli con carne ๐ŸŒถ๐Ÿœ recipe. You can have chicken chilli con carne ๐ŸŒถ๐Ÿœ using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chilli con carne ๐ŸŒถ๐Ÿœ:
  1. Prepare Boneless chicken (1 kg)
  2. Take Garlic paste (1 tsp)
  3. Use Onion medium (1 sliced)
  4. Provide Oil (1/2 cup)
  5. Use Salt (1 tsp or per taste)
  6. Use Red chilli powder (1 tsp)
  7. Get Soy sauce (1 tsp)
  8. Provide Chilli sauce (1/2 tsp)
  9. You need Green chilli sauce (1/2 tsp)
  10. Provide Chilli garlic sauce (1/2 tsp)
  11. You need Tomato ketchup (1/2 tsp)
  12. You need Mix frozen veggies (1 cup)
  13. Use Water (1 cup)
  14. Prepare Boiled rice for serving
Instructions to make Chicken chilli con carne ๐ŸŒถ๐Ÿœ:
  1. In a pot heat oil and saute chicken. Then add salt and red chilli powder. Mix well and cook until white.
  2. When chicken is cooked white. Place it on a plate. And saute onions until done.
  3. Add in veggies, chicken and spices and mix well.
  4. Now add all sauce. Then mix well. Add water and cook on low to medium flame.
  5. When sauce is made and veggies and chicken are cooked serve hot with rice. Enjoy.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Hearty chicken chili with a bit of zip from RO*TELยฎ tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

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