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Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

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We hope you got benefit from reading it, now let’s go back to fresh strawberry chip cake with lemon cream frosting recipe. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Prepare For Cake
  2. Provide 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. You need 2 large eggs
  4. Prepare 2 cups granulated sugar
  5. Take 2 teaspoons fresh lemon juice 2
  6. Take 2 1/2 cups cake flour
  7. Take 1 cup buttermilk
  8. Get 1 teaspoon vanilla extract
  9. Prepare 1/2 teaspoon baking soda
  10. Use 2 tablespoon strawberry jello powder
  11. Prepare 1/4 teaspoon salt
  12. Take 1 cup buttermilk
  13. You need 2/3 cup fresh hulled strawberries chopped
  14. Provide 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. You need For Lemon Cream Fristing
  16. Use 8 ounces marscapone cheesr at room temperature
  17. Use 1 cup confectioner's sugar
  18. Provide 1 tablespoon fresh lemon juice
  19. Take 11/2 cups cold heavy cream
  20. Prepare 2 teaspoon finely grated lemon zest
  21. Provide 1/8 teaspoon salt
  22. Prepare 11/2 teaspoons vanilla extract
  23. Get For Garnish
  24. Take as needed, fresh whole strawberries
  25. Provide as needed shaved chocolate
Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

This strawberry sheet cake with lemon cream cheese frosting recipe is so simple but delivers phenomenal results! I love cake recipes that use standard pantry ingredients as this sheet cake recipe does. There's nothing fancy except the results! Like all good strawberry cake recipes, it uses tons of fresh strawberries. I booked marked a couple of recipes to try, including this Fresh Strawberry Cake with Lemon Swiss Meringue Buttercream.

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