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Before you jump to Njahi Chili Con Carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to njahi chili con carne recipe. To make njahi chili con carne you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Njahi Chili Con Carne:
- Provide 1/4 kg ground beef (some fat is desirable)
- Get 1 1/2 cup boiled njahi
- Prepare 5 sticks spring onions, sliced
- Use 5 sections garlic, finely chopped
- Use 4 tomatoes, blended
- Use 1 bunch dhania, sliced
- Prepare 1 green capsicum (hoho), diced finely
- Get 7 chili peppers, sliced
- Provide 4 okra, sliced
- Use 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Use 1 tablespoon cumin
- Take 4 tablespoons vegetable oil
- You need To taste salt
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Authentic Texas Chili, or chili con carne, stands out from all others in it's ingredients.
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