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Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Before you jump to Hazelnut Layer Cake with Hazelnut Cream Frosting recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many people ignore. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Provide For Vanilla Hazelnut Cake
  2. Get 3 cups cake flopur
  3. Get 1 tablespoon baking powder
  4. Use 1/2 teaspoon salt
  5. Use 1 2/3 cups unsalted butter, at room temperature
  6. Take 1 1/2 . cup granulated sugar
  7. Use 4 large eggs, lightly beaten
  8. Use 2/3 cup whole milk
  9. Provide 2 teaspoons vanilla extract
  10. Get 1/2 teaspoon hazelnut extract
  11. Prepare For Hazelnut Cream Frosting
  12. Get 3 cups cold heavy cream
  13. Get 8 ounces marscapone cheese, at room temperature
  14. Prepare 1 cup nutella hazelnut spread, at room tempersture
  15. Get 2 cups confectioner's sugar
  16. Provide 1 teaspoon vanilla extract
  17. Take For Garnish
  18. You need as needed cocoa powder for sprinkling
  19. Get Roasted hazelnuts aa needed
  20. Take as needed white chocolate shavings
  21. Use For Garnish
  22. You need Roasted hazelnuts aa needed
  23. Use as needed white chocolate shavings
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place second layer on top; top with remaining praline buttercream. Top with second cake layer, pressing lightly to adhere. While the cakes are cooling, combine chopped chocolate, chocolate hazelnut cream and Frangelico in a large mixing bowl. In a medium sauce pan, bring the heavy cream to a boil.

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