Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate Peppermint Crunch Layer Cake recipe here. We also have wide variety of recipes to try.

Chocolate Peppermint Crunch Layer Cake
Chocolate Peppermint Crunch Layer Cake

Before you jump to Chocolate Peppermint Crunch Layer Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate peppermint crunch layer cake recipe. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Peppermint Crunch Layer Cake:
  1. Take For Cake
  2. Take 1 3/4 cup all purpose flour
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Use 11/2 teaspoon baking powder
  5. You need 1/2 teaspoon salt
  6. Use 2 large egg
  7. Provide 1 cup milk
  8. Provide 1/2 cup canola oil
  9. Prepare 1 cup brewed coffee, cooled to room temperature
  10. Use 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
  11. Use For Whipped Chocolate Ganach Filling and Frosting
  12. Provide 16 ounces semi sweet chocolate, chopped
  13. Prepare 3 cups cold heavy whipping cream
  14. Use 1 1/2 tea vanilla extract
  15. You need For White Chocolate Peppermint Glaze
  16. Use 8 ounces white chocolate, chopped (not chips)
  17. Get 3 tablespoons heavy whipping cream
  18. Use 1/2 teaspoon pure peppermint extract
  19. You need Garnish
  20. Provide as needed Andes Peppermint Chips,
Instructions to make Chocolate Peppermint Crunch Layer Cake:
  1. Make Cake
  2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
  3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
  4. In another bowl whisk eggs, milk, oil and vanilla
  5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
  6. Assemble Cake
  7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
  9. Make Peppermint Cookie Crunch
  10. Reserve 6 cookies and set aside for finished cake
  11. Crush remaining cookies in a food processor, reserve in a bowl
  13. Make Whipped Chocolate Ganache Filling and Frosting
  14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
  15. Beat cold chocolate until light and fluffy
  16. Place one cake layer, bottom up on serving plate
  17. Spread with some chocolate ganache filling
  18. Sprinkle some crushed peppermint cookie crumbs on filling
  19. Add second cake layer, bottom up
  20. Add more filling and sprinkle with cookie crumbs
  21. Add third cake layer, bottom up and again sprinkle with cookie crumbs
  22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
  23. Make Peppermint Glaze
  24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
  25. Drizzle over cake
  26. Sprinkle Andies Peppermint Chips on while glaze iswet
  28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature

Place the third layer of cake on top. Use you offset spatula to press any excess frosting onto the edges of the cake. Let me break this beauty down for you: rich dark chocolate cake, dark chocolate peppermint ganache (which adds the most amazing fudgieness,) and sweet peppermint cream cheese frosting. Each bite of this cake is equal parts decadent and refreshing, (in that after dinner mint sort of way. This Chocolate Peppermint Crunch Bundt Cake is a rich, dense chocolate cake with just a hint of peppermint.

If you find this Chocolate Peppermint Crunch Layer Cake recipe helpful please share it to your close friends or family, thank you and good luck.