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Chili con Carne
Chili con Carne

Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chili con Carne:
  1. Take Beans
  2. Get 16 oz Dried Small Pink Beans (1 bag)
  3. You need 1 can 14.5oz Diced Tomatoes
  4. Get 1 can 15oz Black Beans
  5. Provide Meat
  6. Take 1 1/2 lb 1/4 " Cube-Cut Steak
  7. You need 1 tbsp Grape Seed Oil
  8. Prepare Seasonings
  9. Get 1 large Onion (diced)
  10. You need 2 can 6oz Tomato Paste
  11. You need 2 1/2 tbsp Ground Cumin
  12. Provide 2 tbsp Mixed Chili Powder
  13. You need 1 1/2 tbsp Ground Garlic
  14. Prepare 1 tbsp Ground Cayenne Pepper
  15. Prepare 1 tbsp Mexican Oregano
  16. Provide 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
  17. You need 1 tsp Sea Salt (to taste)
  18. Take 1 tsp Black Pepper (to taste)
  19. Provide 1 tbsp Grape Seed Oil
Steps to make Chili con Carne:
  1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

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