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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To make chili con carne you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chili con carne:
  1. Take 400 kg mince
  2. Use 1/2 small chopped onion
  3. Get 1 clove garlic
  4. Get 1 small red chilli
  5. Prepare 1/4 green pepper
  6. Take 1/2 red pepper
  7. Provide 1 can kidney beans
  8. Get 1 can chopped tomatoes
  9. Prepare 1 tbsp olive oil
  10. Provide 1 beef oxo
Instructions to make Chili con carne:
  1. Put oil in a large pan (ideally frying pan with lid) and heat oil
  2. When oil is hot add mince to start to brown
  3. When half way browned - add onion and chilli
  4. When mince browned add garlic
  5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
  6. Add chopped pepper to pan
  7. Add chopped tomatoes
  8. Stir and add beef oxo
  9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
  10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)

Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. Real Texas chile con carne is made with beef, chilies, and not a whole lot else. A bowl of hot Texas red with chunky, fall-apart tender beef chuck and fresh dried chilies. Why this recipe works: Using a blend of whole dried chilies delivers maximum flavor to the stew.

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