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Chilli Con Carne
Chilli Con Carne

Before you jump to Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chilli con carne recipe. To make chilli con carne you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chilli Con Carne:
  1. Take 425 g kidney beans
  2. You need 425 g chick peas
  3. Get 800 g peeled Italian tomatoes
  4. Get 300 g minced beef
  5. Take 200 g sirloin steak
  6. You need 1 carrot
  7. You need 1 red bell pepper
  8. Prepare 1/2 onion
  9. You need 1 garlic
  10. Take 200 g beef broth
  11. Use Cumin
  12. Prepare Paprika
  13. Prepare Cayenne pepper
Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

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