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Before you jump to Chocolate Strawberry Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate strawberry cream cake roll recipe. To cook chocolate strawberry cream cake roll you need 23 ingredients and 30 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Strawberry Cream Cake Roll:
- Get For The Cake
- Provide 4 large eggs, divided use
- Use 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Get 1 teaspoon vanilla extract
- Provide 1/3 cup unsweetented cocoa powder
- Use 1/2 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Provide 1/8 teaspoon salt
- Get 1/3 cup milk
- Prepare For The Filling
- Provide 1 cup cold heavy whipping cream
- Get 8 ounces cream cheese, at room temperature
- Take 1 1/2 teaspoons vanilla extract
- Provide 1/8 teaspoon salt
- Prepare 1 cup confectioner's sugar
- You need 3/4 cup sliced fresh syrawberries
- Use For The Chocolate Ganache Topping
- Take 1 1/2 cups semi sweet chocolaye chips
- Use 1/2 cup heavy whipping cream
- Provide as needed red and white sprinkles
- Get as needed resh strawberries
- Get confectioner's sugar for dusting
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
Unroll the cake, spread with the strawberry cream, and roll up again. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Fold cocoa mixture and vanilla into egg mixture until well blended. Pour batter into prepared pan and spread evenly. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache.
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