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Before you jump to Heathers' Coffee Glazed Meatloaf recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to heathers' coffee glazed meatloaf recipe. You can have heathers' coffee glazed meatloaf using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Heathers' Coffee Glazed Meatloaf:
- Provide loaf
- You need 800 grams ground beef
- Use 400 grams sausage meat
- Prepare 1 medium onion - diced extra fine
- Provide 1 egg
- Prepare 4 tbsp tomato sauce
- You need 2 tbsp dark soy sauce
- Provide 1 tsp heaped - curry powder
- Prepare 2 pinch salt
- Use 3 pinch ground black pepper
- Provide 1 fine breadcrumbs - enough to bind the mix
- Prepare sauce
- You need 2 tbsp butter -melted
- Use 2 tbsp dark soy sauce
- Prepare 1 tsp instant coffee powder dissolved in a little hot water.
- Get 1 pinch salt
- Provide 3 pinch ground black pepper
Steps to make Heathers' Coffee Glazed Meatloaf:
- Preheat oven to 180°c.
- Add all loaf ingredients, except the breadcrumbs, into a large bowl.
- Mix well. I suggest you roll up your sleeves and get your hands mucky.
- Add a little breadcrumbs at a time, mixing well.
- Shape into a loaf. it shouldn't be too sticky.
- Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking.
- Place loaf in oven.
- Cook for 1 hour.
- Mix all sauce ingredients in a cup.
- After cooking for an hour, pour the sauce over the loaf.
- Cook for further 20 to 30 minutes. during this time you'll want to baste the loaf every 5 mins or so
- Remove from oven, slice.
- Drain the fat from the cooking liquid and drizzle some of the thicker sauce left at the bottom over your slice of meatloaf.
Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. This will definitely be my go-to meatloaf from now on. I used Ritz crackers instead of Saltines and omitted the garlic powder - just a personal preference. I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze.
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