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We hope you got benefit from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. To make slow cooker italian stuffed meatballs you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Provide 1 lb Ground beef
- Prepare 1 lb Hot Italian sausage
- Prepare 1 cup bread crumbs
- Get 1/2 cup grated parmesan cheese
- You need 1 tbsp garlic powder
- Provide salt and pepper
- Take 1 tbsp Italian seasoning
- You need 2 large eggs (beaten)
- Provide 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Take 1 can Your favorite pasta sauce
- Use 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Season with salt and pepper to taste. If desired, serve with minced parsley.
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