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Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Before you jump to Mozzarella stuffed meatballs in slow cooker recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.

A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mozzarella stuffed meatballs in slow cooker recipe. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mozzarella stuffed meatballs in slow cooker:
  1. You need 1 package low moisture mozzarella cheese
  2. Get 1 pound ground beef
  3. Provide 1 pound hot Italian sausage
  4. Use 1/2 tsp garlic powder
  5. Take 2 tsp salt
  6. Use 1 tsp black pepper
  7. Take 1 cup bread crumbs
  8. Get 1/4 cup parmesan cheese
  9. Provide 2 eggs
  10. Provide 1/2 cup whole milk
  11. Take 1/2 cup chopped parsley
  12. Use 1 can tomato sauce
Steps to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

Fold the patty over to create a ball. Place ball in the sauce in the slow cooker. Repeat until you have one layer of meatballs in the slow cooker. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it.

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