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Crockpot Cheese Stuffed Meatballs
Crockpot Cheese Stuffed Meatballs

Before you jump to Crockpot Cheese Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crockpot cheese stuffed meatballs recipe. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Cheese Stuffed Meatballs:
  1. Take 2 lbs. hamburger
  2. Provide 1 small onion, chopped
  3. Prepare 1 cup bread crumbs
  4. Take 1/3 cup grated parmesan cheese
  5. Get 2 eggs
  6. Provide 1/4 cup milk
  7. Get 2 tsp. garlic powder
  8. Provide 2 Tbsp. dried parsley
  9. Provide to taste salt and pepper,
  10. Get 2 (24 oz) jars spaghetti sauce, your favorite brand
  11. You need 1 (16 oz) Ball fresh mozzarella cheese
Steps to make Crockpot Cheese Stuffed Meatballs:
  1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
  2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
  3. Form into balls (you will have 20 to 25).
  4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
  5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
  6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
  7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

Then add all your meatball ingredients to a mixing bowl and mix well with a spoon. Then when you make your meatballs add a chunk of your Mozzarella cheese to the center of each one. Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Place raw meatballs on top of vegetables in the slow cooker.

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